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    You are in: Home / Recipes / Texas Sheet Cake Recipe
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    Texas Sheet Cake

    Texas Sheet Cake. Photo by Jessica K

    1/2 Photos of Texas Sheet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy FAST cake. Top any way you like. Great with fruit or frosting or just a little sprinkle of powdered sugar. Adopted 08/06.

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    Ingredients:

    Servings:

    Units: US | Metric

    Coat Pan

    Cake

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Coat a 15 x 10 in jelly roll pan with cooking spray, and dust with 2 tsp flour.
    3. 3
      Set pan aside.
    4. 4
      Lightly spoon flour into dry measuring cups; level with a knife.
    5. 5
      Combine 2 C flour and next 4 ingredients (2 C flour through salt) in a large bowl; stir well with a whisk.
    6. 6
      Combine water, 1/2 C butter, and 1/4 C cocoa in a small saucepan; bring to a boil, stirring frequently.
    7. 7
      Remove from heat; pour into flour mixture.
    8. 8
      Beat at medium speed unti well blended.
    9. 9
      Add buttermilk, 1 tsp vanilla, and eggs; beat well.
    10. 10
      Pour batter into prepared pan; bake at 375 for 17 minutes or until wooden toothpick comes out clean.
    11. 11
      Place on a wire rack.

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    Ratings & Reviews:

    • on May 09, 2007

      55

      so so good! you can't beat the taste of melted butter and chocolate! and the cinnamon makes it soooo good! i did ice it, just to make it sweeter!! thanks mama for another winner!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Sheet Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 122
    27%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 83.9 mg
    27%
    Sodium 347.0 mg
    14%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 1.9 g
    7%
    Sugars 51.0 g
    204%
    Protein 6.0 g
    12%

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