Total Time
30mins
Prep 10 mins
Cook 20 mins

Can't wait to try these!

Ingredients Nutrition

Directions

  1. Cream butter and sugars until light and fluffy. Beat in egg yolk and vanilla.
  2. Stir in the flour, half a cup at a time, blending in well. Stir in pecans.
  3. Roll into 1-inch balls. Roll in sugar.
  4. Place on ungreased cookie sheets. Press with bottom of a glass to 1/8-inch thickness.
  5. Bake at 350 degrees for 10 minutes.
  6. Lower heat to 300 degrees. Bake cookies 12 minutes longer until just light brown on bottom.
  7. Cool a minute before removing to a rack to complete cooling. Store airtight.

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