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By stephiehawk
on February 09, 2011
Close enough to Texas Roadhouse rolls to me! They were a hit and the whole family loved them! Much easier roll recipe than others I've tried. If you need to make dinner rolls....give these a go! :)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
4 stars because they are not Texas Roadhouse rolls...but they are wonderful non the less! I was not at all disappointed by this recipe and I'd like to mention that I've NEVER made yeast rolls in my life and they were so easy. My family was really impressd!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Skminers13
on April 15, 2012
I made the rolls today for some relatives. They were great! They wanted to eat just rolls and not the steak. We ate a lot of them and I sent some home with them. I made the cinnamon butter with it and it was so good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Houseblend
on January 07, 2008
First off, I have to say that these are nothing like the Texas Roadhouse Rolls we get at our local restaurant, however, these are still very good rolls. I scaled this recipe back to make 1 dozen and the recipe was sooooo easy. I had to add about 6 tbs more flour than called for in the scaled down recipe, but the dough was a dream to work with. They were a little more crusty on the outside and nice and light on the inside. Went wonderful with some homemade cinnamon sugar honey butter. Thanks John for posting!
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Serving Size: 1 (51 g)
Servings Per Recipe: 30
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