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    You are in: Home / Recipes / Texas Roadhouse Rolls and Cinnamon Butter Recipe
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    Texas Roadhouse Rolls and Cinnamon Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 16, 2010

      I am not a baker. I overworked the dough, and the results were tough and hard on the bottom... but the flavor was still great. Probably a great recipe for someone who actually knows what they're doing. However, my cinnamon butter came out very runny, and even refridgeration didn't solve the problem. It may have been something I did, but I thought there was too much honey taste-wise as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010

      I might have to try the rolls. I won't worry about making the butter. I can buy country crock honey and cinnamon spread in my store and probably already have some in my fridge

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010

      Made these rolls (without the 1.2 cup of honey) for Thanksgiving. They were quite a bit of work, but turned out to be very good. I found that I only needed about 4.5 cups of flower total in the dough.

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    Nutritional Facts for Texas Roadhouse Rolls and Cinnamon Butter

    Serving Size: 1 (79 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 45
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 26.5 mg
    8%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.6 g
    58%
    Protein 4.5 g
    9%

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