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    You are in: Home / Recipes / Texas Roadhouse Rolls and Cinnamon Butter Recipe
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    Texas Roadhouse Rolls and Cinnamon Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Kierstein's Note:

    Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)

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    Ingredients:

    Serves: 30

    Yield:

    dozen r ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Soften yeast in warm water with a teaspoon of sugar.
    3. 3
      Scald milk; cool to lukewarm.
    4. 4
      Add yeast, sugar, honey, and enough flour to make medium batter.
    5. 5
      Beat thoroughly. Let stand until light and foamy.
    6. 6
      Add melted butter (after allowed to cool), eggs, and salt. Beat well.
    7. 7
      Add enough flour to form soft dough.
    8. 8
      Sprinkle small amount of flour on counter and let dough rest.
    9. 9
      Grease the surface of a clean bowl. Knead dough until smooth and satiny
    10. 10
      Then put dough in greased bowl; turn over to grease top.
    11. 11
      Cover, let rise in warm place until double in bulk, then punch down.
    12. 12
      Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
    13. 13
      Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
    14. 14
      Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
    15. 15
      Cool on rack.
    16. 16
      For cinnamon butter, blend all ingredients at room tempature.

    Ratings & Reviews:

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    Nutritional Facts for Texas Roadhouse Rolls and Cinnamon Butter

    Serving Size: 1 (79 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 45
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 26.5 mg
    8%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.6 g
    58%
    Protein 4.5 g
    9%

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