Prep 1 hr
Cook 25 mins
Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)
- Preheat oven to 375.
- Soften yeast in warm water with a teaspoon of sugar.
- Scald milk; cool to lukewarm.
- Add yeast, sugar, honey, and enough flour to make medium batter.
- Beat thoroughly. Let stand until light and foamy.
- Add melted butter (after allowed to cool), eggs, and salt. Beat well.
- Add enough flour to form soft dough.
- Sprinkle small amount of flour on counter and let dough rest.
- Grease the surface of a clean bowl. Knead dough until smooth and satiny
- Then put dough in greased bowl; turn over to grease top.
- Cover, let rise in warm place until double in bulk, then punch down.
- Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
- Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
- Cool on rack.
- For cinnamon butter, blend all ingredients at room tempature.
I am not a baker. I overworked the dough, and the results were tough and hard on the bottom... but the flavor was still great. Probably a great recipe for someone who actually knows what they're doing. However, my cinnamon butter came out very runny, and even refridgeration didn't solve the problem. It may have been something I did, but I thought there was too much honey taste-wise as well.
I might have to try the rolls. I won't worry about making the butter. I can buy country crock honey and cinnamon spread in my store and probably already have some in my fridge
Made these rolls (without the 1.2 cup of honey) for Thanksgiving. They were quite a bit of work, but turned out to be very good. I found that I only needed about 4.5 cups of flower total in the dough.