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    You are in: Home / Recipes / Texas Roadhouse Killer Ribs Copycat Recipe
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    Texas Roadhouse Killer Ribs Copycat

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    48 hrs

    30 mins

    Chef GreanEyes's Note:

    While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the cooking process and a blend of spices that replicates the restaurant dish.

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    Serves: 2-8



    Units: US | Metric


    1. 1
      Score the frozen ribs several times on the back of the rack.[3]
    2. 2
      Allow to thaw overnight.
    3. 3
      Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
    4. 4
      Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
    5. 5
      Combine the water and liquid smoke in the large pan. Mix well.
    6. 6
      Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
    7. 7
      Bake for about five hours. Cook until the ribs nearly fall off the bone.
    8. 8
      While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
    9. 9
      Preheat a charcoal or gas grill.
    10. 10
      Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 30, 2014


      One process and key ingredient missing. Its why they are fall off the bone

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Roadhouse Killer Ribs Copycat

    Serving Size: 1 (182 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2670.0 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 3.2 g
    Sugars 80.5 g
    Protein 3.2 g

    The following items or measurements are not included:



    liquid smoke

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