Texas Roadhouse Copycat Cinnamon Butter
"I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!""
photo by Wicked Creations
- Ready In:
- 4mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
- Serves:
- 16
ingredients
- 1⁄2 cup sweet creamy butter (softened, salted)
- 1⁄3 cup confectioners' sugar
- 1 teaspoon ground cinnamon
directions
- In a small bowl, with a handmixer, beat butter till fluffy.
- Add confectioner's sugar at a time, blending well.
- Add cinnamon to mixture and blend well.
- Scoop into a small container-serve immediately or refrigerate.
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Reviews
-
I've made this a few times and it was great, but I thought it was missing the honey component that the restaurant's version has, so I added about 3 tbsp honey and it was much closer in both taste and consistency. -
I was just there earlier tonight, and our waitress told us the butter has BOTH cinnamon and honey. The writer of this recipe is wrong. -
I don't go to Texas roadhouse, so I really don't know what to compare this to. I did follow some comments and added honey. Only 1 1/2 Tbsp and it's perfect.
-
This is NOT the recipe It was way too sweet with the amount of sugar that the recipe called for on this site Texas Roadhouse spread is fluffy and stays fluffy This recipe here hardens after its refrigerated
-
I rated 1 star, also this doesn't work, -42/1 would not do again
see 6 more reviews
RECIPE SUBMITTED BY
I am a single mother of a terrific six-year old little girl who is a finicky eater. I love to cook, bake, etc. but I am always dieting, so I don't make my favorite foods unless its special occasions. I am known for my famous decadent pastries, baked goods, especially CHOCOLATE!!! Any recipe I can do unless I don't have the tools. I love to collect antiques even old cookie molds that I use for my baking as well as a vintage clothing collector. I am a martha stewart at home, love to create and be artistic. I have lately been creative with recipes trying to create healthy, diet dishes that are tastey and not going on the waist with much success that also don't mess with my blood sugar and getting rave reviews from people in the local gym I attend.
My Favorite things to cook:
Anything my late Mother used to make for us kids (well, almost..still don't like liver!). I wish I had her cookbook but it was lost in a move years ago. I love making all slovak dishes my mother used to make and do it just from my head from watching her over the years in the kitchen. I hope I pass this to my daughter as well.
My Family cooking traditions:
Growing up in a european home, the tradition is in the kitchen, if you want to learn how to cook is to sit and watch. This was told to me by my mother as she was told to by her grandmother the same for generations. That's how they become such great cooks that no one could match.
My Cooking triumphs:
Anytime I make bakery for special occasion, the satisfaction is the smiles on their faces. I have a reputation to keep up for my sweets!! For one function I attend, they always expect me to bring a rich, decadent chocolate dessert which every year is different from the last!!!
Cooking BooBoos':
no sugar chocolates..oops!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
