Texas Roadhouse Cinnamon Butter

"Texas Road House is known for their delicious rolls. I am posting this to try someday"
 
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photo by Backwoods Baker photo by Backwoods Baker
photo by Backwoods Baker
photo by Backwoods Baker photo by Backwoods Baker
photo by callsan photo by callsan
Ready In:
10mins
Ingredients:
4
Yields:
1.5 cups
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ingredients

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directions

  • Place all ingredients in a food processor and blend until mixture is smooth.
  • Serve with hot rolls or muffins.
  • This may be stored in the refrigerator.

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Reviews

  1. I taste tested before I put it on the rolls and it didn't taste like Texas Roadhouse (not that it was bad, but I just really wanted the real thing) so then I remembered that it kind of had a honey taste and added about 1/4 cup of honey. You have to whip it real good, but it made all the difference! I've also found that you don't have to use condensed milk and instead just use the corn syrup, some brown sugar and white sugar. :)
     
  2. Delicious! I put it in small silicone heart molds while it was still soft then chilled them to serve with rolls for Valentine's Day. It was a huge hit with the family. This will be a new staple in our house. Thanks for the recipe!
     
  3. OMG YUM! I absolutely LOVE this butter - the first time i went to one i loved it so much the waitress gave us a "to go" tub of it because i was so excited! lol our closest one is 25 minutes away so its nice to be able to have something similar to make and have on hand when i want a "taste" of it - I have to say its pretty close to it! SOOO yummy! yeah!!! I don't have an actual food processor only blenders or a mini pro and both it was a MESS to blend - didn't work well so i found it easier to just use a hand mixer... lol and i used a full teaspoon of the cinnamon.. and used "light" corn syrup. YUM!
     
  4. Holy moly! This stuff is right on! The few times a year we actually go to Texas Roadhouse, my favorite part is the cinnamon butter and their yeast rolls- but they never really give you enough for your whole table! I made 1.5 times the recipe, and short of accidently melting my butter as it sat on a warm stovetop (sheesh), the recipe was quick to make and delish right after mixing. I rolled it into logs in plastic wrap and can't wait to surprise my guests at Thanksgiving dinner with this butter and yeast rolls! mmmm
     
  5. tastes just like the restaurant. yummy!
     
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Tweaks

  1. I made half of the recipe and I found that the condensed milk flavor was overpowering. I may try the recipe again or just substitute sugar for the condensed milk.
     

RECIPE SUBMITTED BY

I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver. I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation . It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
 
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