I taste tested before I put it on the rolls and it didn't taste like Texas Roadhouse (not that it was bad, but I just really wanted the real thing) so then I remembered that it kind of had a honey taste and added about 1/4 cup of honey. You have to whip it real good, but it made all the difference! I've also found that you don't have to use condensed milk and instead just use the corn syrup, some brown sugar and white sugar. :)
Delicious! I put it in small silicone heart molds while it was still soft then chilled them to serve with rolls for Valentine's Day. It was a huge hit with the family. This will be a new staple in our house. Thanks for the recipe!
OMG YUM! I absolutely LOVE this butter - the first time i went to one i loved it so much the waitress gave us a "to go" tub of it because i was so excited! lol our closest one is 25 minutes away so its nice to be able to have something similar to make and have on hand when i want a "taste" of it - I have to say its pretty close to it! SOOO yummy! yeah!!! I don't have an actual food processor only blenders or a mini pro and both it was a MESS to blend - didn't work well so i found it easier to just use a hand mixer... lol and i used a full teaspoon of the cinnamon.. and used "light" corn syrup. YUM!
Holy moly! This stuff is right on! The few times a year we actually go to Texas Roadhouse, my favorite part is the cinnamon butter and their yeast rolls- but they never really give you enough for your whole table! I made 1.5 times the recipe, and short of accidently melting my butter as it sat on a warm stovetop (sheesh), the recipe was quick to make and delish right after mixing. I rolled it into logs in plastic wrap and can't wait to surprise my guests at Thanksgiving dinner with this butter and yeast rolls! mmmm
tastes just like the restaurant. yummy!
This is it! So smart. No sugar so it doesn't have the gritty taste with other sweet butters. Everyone agrees it tastes just like Texas Road House!
Wow, that was AMAZING! So soft just at the resturant. I made it exactly how you said, with a full tsp of cinnamon. My hubby thought it had just a little too much cinnamon but to me it was perfect. He still ate 3 buns with it! I have been trying out my own recipes to match their butter and found this. I do not need to try anymore. You nailed it!
This was incredibly delicious! Someone asked if anyone tried anything besides corn syrup? I used agave instead (healthier and still syrupy) and it came out great. I used more agave, more condensed milk, and extra cinnamon, and it came out mouthwateringly good. No problem with separation, but I did use a food processor and whipped it within an inch of its life! I just hope it lasts a long time in the fridge. Thank you for posting this!
I loved this as did my whole family at Thanksgiving. We used it on sweet potatoes and then on toast the next day. Yum.