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    You are in: Home / Recipes / Texas Roadhouse Cajun Horseradish Dip Recipe
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    Texas Roadhouse Cajun Horseradish Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 23, 2013

      I love the Texas Roadhouse sauce and tis was great! Made with oven fries, jalapeno poppers and fried mushrooms! Made for Football Pool 2012

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    • on January 22, 2013

      Very good! Instead of cayenne I used creole seasoning, and I doubled the horseradish. Served with onion rings. Yum Yum! Made for your Football win, 2013

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    • on July 13, 2012

      Wow, this dip is addicting! There's no limit to what this tasty dip could be used for - I'm thinking a dressing for a roast beef sandwich and especially fried goodies like fries, onion rings and fried mushrooms. I'll bet it would be great with raw veggies as well. You can adjust the chili sauce and prepared horseradish for a little more kick -- I added additional chili sauce myself. Great go to dip as it uses items you always have on hand. Made for Newest Zaar Tag, July, 2012.

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    • on March 14, 2013

      I halved the ingredients--but the end result didn't seem spicy enough, so I used the original amount of chili sauce, horseradish, and cayenne, with only 1/2 cup each of the mayo and sour cream. Next time I think I will use three parts mayonnaise to one part sour cream--I would've liked a denser texture. All in all, a good recipe. We used it to dip homemade potato wedges in, but it probably really would do justice to some crispy golden onion rings. (Or an onion blossom!) Would also be yummy on steak sandwiches, or a grilled burger. Thanks for sharing.

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    • on February 20, 2013

      This was pretty good, but could have used a bit more spice, I think. I even used a spicy horseradish, but it needed something more. I used this as a dip for onion rings and it was a welcome change from our normal ketchup. Thanks for sharing, linguinelisa!

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    Nutritional Facts for Texas Roadhouse Cajun Horseradish Dip

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 186
    77%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.1 mg
    10%
    Sodium 477.0 mg
    19%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.4 g
    21%
    Protein 1.5 g
    3%

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