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    You are in: Home / Recipes / Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter Recipe
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    Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 18 mins

    2 hrs

    18 mins

    KaraRN's Note:

    Found this recipe on web site. Have not made these yet, but plan to make them soon. I hope this turns out like the rolls our local Texas Roadhouse serves.

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    Units: US | Metric

    for the rolls

    for the cinnamon butter


    1. 1
      For the Rolls:.
    2. 2
      Place 2 cups flour in a large mixing bowl.
    3. 3
      Add yeast, salt, sugar and dry milk. Set aside.
    4. 4
      In a mixing bowl, combine water and egg and stir to blend.
    5. 5
      Make a well in the center of the dry ingredients.
    6. 6
      Pour water mixture into the well.
    7. 7
      Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
    8. 8
      Add 1/2 of the melted butter and beat to incorporate.
    9. 9
      Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
    10. 10
      Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
    11. 11
      Allow batter to rise until doubled in bulk, about 1 hour.
    12. 12
      Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening.
    13. 13
      Punch down batter (batter will be extremely soft and sticky).
    14. 14
      Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next).
    15. 15
      Brush dough with 1/2 remaining melted butter.
    16. 16
      Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
    17. 17
      In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
    18. 18
      For the cinnamon butter:.
    19. 19
      Place all ingredients in a food processor and blend until mixture is smooth.
    20. 20
      Serve with hot rolls or muffins, remainder may be stored in refrigerator.

    Ratings & Reviews:

    • on November 19, 2011


      These are more biscuits than dinner rolls, and not anything at all like the Texas Roadhouse restaurant rolls at all. The flavor was far and away too bland, the texture was also wrong for a roll, more biscuit than bread. Baking them in a muffin tin ( not to mention letting them rise there in the tin) gave them, of course, a muffin like shape, not a dinner roll shape. As a biscuit I'd give it two stars, nothing special. But as a copycat recipe, no stars if that were possible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008


      The rolls turned out good, but they didn't measure up to the ones that I have had at the Roadhouse.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Roadhouse Buttery Dinner Rolls With Cinnamon Butter

    Serving Size: 1 (1270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.4
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 15.7 g
    Cholesterol 79.9 mg
    Sodium 428.5 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 1.2 g
    Sugars 8.2 g
    Protein 6.0 g

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