Total Time
45mins
Prep 10 mins
Cook 35 mins

Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.

Ingredients Nutrition

Directions

  1. Grease an 8x12 pan.
  2. Saute onion in butter until soft.
  3. Combine with rest of ingredients.
  4. Sprinkle with paprika for color, if desired.
  5. Bake at 375 degrees for 25-35 minutes.

Reviews

(2)
Most Helpful

I made this for Pick-A-Chef. I'm glad I picked Windhorse, because this rice was just excellent. The peppers I used were jalapenos and the cheese I chose was Jack. I only used two peppers but thought I should have used three because I like the heat. I also added 2-tbsp chopped red pepper for color. It was easy to make and the baking time was exact. How good this would be to take to a buffet. I love this and will be making it often. Thanks for a keeper of a recipe!

Kathy228 April 22, 2006

I'm not sure if this is an honest review, as a) I forgot the peppers b)had no sour cream or cottage cheese and used creme freche and a pot of cheese spread. I also added a clove of garlic. And it was delicious!

Sherrie-pie February 23, 2005

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