Texas Red Sauce For Barbecue or Brisket

READY IN: 12mins
Recipe by Loves2Teach

This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.

Top Review by Fecampbe

I have been using this recipe for years with the following additions. 1 teaspoon of cayanne pepper and 1 teaspoon of liquid smoke. This recipe stands up to the strong flavor of smoked brisket. It is also delicious on BBQ chicken. I always let the sauce reduce for about an hour to yield about 12 ounces of thick and rich flavor. This sauce beats anything you can buy at the supermarket.

Ingredients Nutrition

Directions

  1. Stir together all ingredients until blended.
  2. Serve sauce heated or at room temperature.

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