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    You are in: Home / Recipes / Texas Red Sauce For Barbecue or Brisket Recipe
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    Texas Red Sauce For Barbecue or Brisket

    Average Rating:

    1 Total Reviews

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    • on May 15, 2012

      I have been using this recipe for years with the following additions. 1 teaspoon of cayanne pepper and 1 teaspoon of liquid smoke. This recipe stands up to the strong flavor of smoked brisket. It is also delicious on BBQ chicken. I always let the sauce reduce for about an hour to yield about 12 ounces of thick and rich flavor. This sauce beats anything you can buy at the supermarket.

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    Nutritional Facts for Texas Red Sauce For Barbecue or Brisket

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 36
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 955.6 mg
    39%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.3 g
    113%
    Protein 1.0 g
    2%

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