Texas Red Sauce For Barbecue or Brisket

Loves2Teach's Note:

This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Serves: 6

Yield: 3.5 cups

• 1 1/2 cups apple cider vinegar
• 1 cup ketchup
• 1/2 teaspoon ground red pepper
• 1/4 cup Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 tablespoon garlic powder
• 1/2 tablespoon cumin
• 2 tablespoons unsalted butter, melted
• 1/2 cup firmly packed brown sugar

Directions:

1. Stir together all ingredients until blended.
2. Serve sauce heated or at room temperature.

Reviews

[Fecampbe]

I have been using this recipe for years with the following additions. 1 teaspoon of cayanne pepper and 1 teaspoon of liquid smoke. This recipe stands up to the strong flavor of smoked brisket. It is also delicious on BBQ chicken. I always let the sauce reduce for about an hour to yield about 12 ounces of thick and rich flavor. This sauce beats anything you can buy at the supermarket.