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Prep 10 mins
Cook 2 mins
This sauce is the perfect accompaniment to a great brisket or barbecue. This is from southern living magazine.
- Stir together all ingredients until blended.
- Serve sauce heated or at room temperature.
I have been using this recipe for years with the following additions. 1 teaspoon of cayanne pepper and 1 teaspoon of liquid smoke. This recipe stands up to the strong flavor of smoked brisket. It is also delicious on BBQ chicken. I always let the sauce reduce for about an hour to yield about 12 ounces of thick and rich flavor. This sauce beats anything you can buy at the supermarket.