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    You are in: Home / Recipes / Texas Red Grapefruit and Cheese Spread Recipe
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    Texas Red Grapefruit and Cheese Spread

    Texas Red Grapefruit and Cheese Spread. Photo by loof

    1/1 Photo of Texas Red Grapefruit and Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Charlotte J's Note:

    One spread many uses. Spread on anything from toast or english muffin to apples or vegetables.

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    Units: US | Metric


    1. 1
      Peel and section grapefruit over a bowl, reserving juice.
    2. 2
      Chop sections and set aside to drain.
    3. 3
      Combine apricots and water; let stand 2 hours.
    4. 4
      Drain and chop apricots.
    5. 5
      Combine cheese and mix until smooth.
    6. 6
      Measure 1/4 cup reserved grapefruit juice and stir into cheese mixture.
    7. 7
      Fold in poppy seeds, walnuts, apricots and grapefruit.
    8. 8
      Spoon into serving bowl cover and chill several hours or overnight.

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    Ratings & Reviews:

    • on March 06, 2012


      This really is a great and versatile spread! Made just as directed and loved the fruit/nut combo with the jack and cream cheese. One day enjoyed on reduced-fat wheat thins and triscuits; the next day spread on whole wheat bread and grilled for a creamy grilled cheese sandwich. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Red Grapefruit and Cheese Spread

    Serving Size: 1 (1399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 691.7
    Calories from Fat 469
    Total Fat 52.1 g
    Saturated Fat 26.8 g
    Cholesterol 124.8 mg
    Sodium 683.2 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 4.4 g
    Sugars 18.8 g
    Protein 33.1 g

    The following items or measurements are not included:

    neufchatel cheese spread with pineapple

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