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    You are in: Home / Recipes / Texas- Red Chili Con Carne Recipe
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    Texas- Red Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Toby Jermain's Note:

    This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I had to include this recipe appease No-Bean chili afficionados and to offset my recipe for Texas Chil Beans. This IS a very good no-beans recipe, though I prefer to substitute 3-4 Poblano peppers for the bell peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in a large, heavy bottom pot, and drain off grease.
    2. 2
      Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.
    3. 3
      Add 2 cups water, and let simmer for 30 minutes.
    4. 4
      Add tomato paste, diced tomatoes, and beer.
    5. 5
      Cook for 30 minutes or until desired consistency is reached.
    6. 6
      According to Bob, DO NOT ADD BEANS OR RICE!
    7. 7
      This is considered a felony offense by many Texans!
    8. 8
      Beans may, however, be served on the side, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Texas- Red Chili Con Carne

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 671.9
     
    Calories from Fat 428
    63%
    Total Fat 47.5 g
    73%
    Saturated Fat 17.7 g
    88%
    Cholesterol 161.0 mg
    53%
    Sodium 1786.5 mg
    74%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 7.1 g
    28%
    Sugars 6.5 g
    26%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    coarse ground beef

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