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1 hrs 30 mins
This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I had to include this recipe appease No-Bean chili afficionados and to offset my recipe for Texas Chil Beans. This IS a very good no-beans recipe, though I prefer to substitute 3-4 Poblano peppers for the bell peppers.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 10
The following items or measurements are not included:
coarse ground beef