Texas Red and a Long Neck

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Total Time
1hr 5mins
20 mins
45 mins

Good ole Texas chili with beans!! This is a recipe on many Texas souvenir oven mits and pot holders. I think it's rather tasty and easy. It's very good with cornbread. Long neck means a beer to go with the chili.

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  1. Brown stewing beef in large skillet until done, I like to use an iron skillet.
  2. Add chopped onions, green pepper, garlic and cook until tender.
  3. Stir in tomato paste and water.
  4. Stir in jalepeno peppers, spices and beans.
  5. Simmer for 45 minutes on low heat, stirring occasionally.