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    You are in: Home / Recipes / Texas Rattlesnake Eggs (Stuffed Jalapenos) Recipe
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    Texas Rattlesnake Eggs (Stuffed Jalapenos)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lacy S.'s Note:

    Extra spicy! These are sure to please for the fire eaters in your family!

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    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wash and dry jalapenos.
    3. 3
      Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
    4. 4
      Mix together cream cheese and garlic powder.
    5. 5
      Fill each jalapeno with cream cheese. (I use a piping bag.).
    6. 6
      Mix together bisquick, sausage, and cheddar cheese.
    7. 7
      Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
    8. 8
      Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
    9. 9
      Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
    10. 10
      * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
    11. 11
      * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on March 11, 2008


      These are quite time consuming to make. I think if I make them again I'll add some cheddar to the cream cheese filling. The sausage on the outside seems like a great idea, but I didn't get much of a sausage flavor - and that was the part that took up the most time. I'm not sure it would work so well without the sausage though. Thanks for an impressive looking snack!

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    • on December 07, 2007


      I should have reviewed this recipe a long time ago. We loved them! I took some to my neighbors and they loved them, too! The only reason I gave the recipe 4 stars instead of 5 is because they are so time consuming to make, but worth it if you have the time. Thanks! I will definitely make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007


      These are hot and tasty! DH especially loved them. We used 15 peppers and they took us longer than the stated 20 minutes of prep time - more like 40. They also took longer to bake - about 40 minutes. Our peppers must have been a bit larger and tougher as you mentioned. All-in-all this is a labor of love that is so good that we'll make again. We froze the leftovers and will report back how well they reheat. Thanks for a great one Lacy S.!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Rattlesnake Eggs (Stuffed Jalapenos)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 357.0
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 10.1 g
    Cholesterol 89.6 mg
    Sodium 1012.1 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.1 g
    Sugars 3.2 g
    Protein 10.4 g

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