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    You are in: Home / Recipes / Texas Rattlesnake Eggs (Stuffed Jalapenos) Recipe
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    Texas Rattlesnake Eggs (Stuffed Jalapenos)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lacy S.'s Note:

    Extra spicy! These are sure to please for the fire eaters in your family!

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    Ingredients:

    Serves: 10

    Yield:

    "Eggs"

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Wash and dry jalapenos.
    3. 3
      Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
    4. 4
      Mix together cream cheese and garlic powder.
    5. 5
      Fill each jalapeno with cream cheese. (I use a piping bag.).
    6. 6
      Mix together bisquick, sausage, and cheddar cheese.
    7. 7
      Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
    8. 8
      Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
    9. 9
      Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
    10. 10
      * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
    11. 11
      * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.

    Ratings & Reviews:

    • on March 11, 2008

      45

      These are quite time consuming to make. I think if I make them again I'll add some cheddar to the cream cheese filling. The sausage on the outside seems like a great idea, but I didn't get much of a sausage flavor - and that was the part that took up the most time. I'm not sure it would work so well without the sausage though. Thanks for an impressive looking snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      45

      I should have reviewed this recipe a long time ago. We loved them! I took some to my neighbors and they loved them, too! The only reason I gave the recipe 4 stars instead of 5 is because they are so time consuming to make, but worth it if you have the time. Thanks! I will definitely make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      These are hot and tasty! DH especially loved them. We used 15 peppers and they took us longer than the stated 20 minutes of prep time - more like 40. They also took longer to bake - about 40 minutes. Our peppers must have been a bit larger and tougher as you mentioned. All-in-all this is a labor of love that is so good that we'll make again. We froze the leftovers and will report back how well they reheat. Thanks for a great one Lacy S.!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Rattlesnake Eggs (Stuffed Jalapenos)

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 203
    56%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.1 g
    50%
    Cholesterol 89.6 mg
    29%
    Sodium 1012.1 mg
    42%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    13%
    Protein 10.4 g
    20%

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