Texas Rattlesnake Eggs (Stuffed Jalapenos)

READY IN: 50mins
Recipe by Lacy S.

Extra spicy! These are sure to please for the fire eaters in your family!

Top Review by SmilinJenE

These are quite time consuming to make. I think if I make them again I'll add some cheddar to the cream cheese filling. The sausage on the outside seems like a great idea, but I didn't get much of a sausage flavor - and that was the part that took up the most time. I'm not sure it would work so well without the sausage though. Thanks for an impressive looking snack!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Wash and dry jalapenos.
  3. Trim the top of each jalapeno and dig out seeds. Discard seeds and tops.
  4. Mix together cream cheese and garlic powder.
  5. Fill each jalapeno with cream cheese. (I use a piping bag.).
  6. Mix together bisquick, sausage, and cheddar cheese.
  7. Cover each jalapeno with a small portion of the sausage mixture. Making sure the pepper is completely covered and there are no cracks.
  8. Dip each jalapeno in the beaten egg and then roll in the shake n' bake.
  9. Place on a lined cookie sheet (make sure you use one with an edge) and bake for 30 minutes or until golden brown.
  10. * The amount of jalapenos you use is relevent to the size of your jalapenos. The bigger the jalapeno the less this recipe will make.
  11. * The bigger jalapenos seem to be tougher overall when eating than the smaller ones.

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