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    You are in: Home / Recipes / Texas Ranch Dressing Recipe
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    Texas Ranch Dressing

    Texas Ranch Dressing. Photo by FrenchBunny

    1/12 Photos of Texas Ranch Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Miss Annie's Note:

    This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine all the ingredients in a large lidded jar and shake well.
    2. 2
      Chill at least 30 minutes.
    3. 3
      The dressing keeps, refrigerated, at least 5 days.
    4. 4
      VARIATION: Add one or two minced fresh or pickled jalapeños.

    Ratings & Reviews:

    • on November 01, 2002


      Yummy, and very easy! This is a delicious creamy ranch dressing. I made this for a fresh spinach salad. It was super! I used the dried parsley, so only put in 1 teaspoon. And I put in 1 teaspoon of the white vinegar. Used 2 cloves garlic and chilled it for an hour. This is good stuff!! Thanks Miss Annie!!

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    • on November 05, 2002


      This dressing is just real tasty. Followed your directions, except I used a splash of cider vinegar. It just added to the already yummie mix. Thanks for sharing a nifty recipe. Laudee C.

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    • on April 15, 2003


      This recipe appealed to me because of the fresh ingredients instead of powdered. I made it more like a dip, so I used sour cream instead of the the buttermilk, and thinned it with just a tiny amount of milk. The flavor of the fresh ingredients really made a difference. We loved it. Next time I will just use one clove of garlic - I used two large ones and it was a bit garlicky for our taste, but outstanding anyway. I'll definitely make it again.

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    Read All Reviews (39)


    Nutritional Facts for Texas Ranch Dressing

    Serving Size: 1 (11 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 5.0
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.4 mg
    Sodium 59.4 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 0.3 g

    The following items or measurements are not included:


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