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    You are in: Home / Recipes / Texas Quick Dip Recipe
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    Texas Quick Dip

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 04, 2012

      Made for ZWT-8 yesterday & like other reviewers, I made a half recipe of this tasty "quick dip". There's just 2 of us & DH is away on a fishing trip, but he'll enjoy a leftover snack when he gets home late tonite. I used a med-heat chunky salsa, reg cream cheese & low-fat sour cream I had on-hand. While I esp liked the creamy richness, I do suggest using a chunky variety salsa to add texture to the dip. In fact, after my taste test I added chopped black olives for myself & for DH when he returns. Part of the appeal of your recipe is how easily it allows for these types of pers pref. This dip was enjoyed as a "prelude" to your Leek, Potato, and Fontina Tart. Thx for posting this recipe for us.

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    • on October 21, 2011

      I can't beleive how good this is! It makes for a good appetizer, when served with tortilla chips and crackers! And it was very creamy, and I love creamy dips, especially after this one! I used mild salsa for the recipe.

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    • on October 06, 2011

      What a find!!!
      Not only was this was made from ingredients that are always in our house, and it really couldn't have been simpler to throw together, but it tasted really fantastic too...DH and I both loved it, and devoured it in double quick time.
      A great little dip to stick up your sleeve for unexpected guests...
      Made for THINK PINK-OCT '11.

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    • on September 11, 2011

      Easy and delicious - what's not to like? I made this exactly as posted using both low-fat cream cheese and sour cream with a hot salsa. It really wasn't even that spicy because the sour cream and cream cheese seemed to cool it down. We enjoyed this with sea salt tortilla chips. This does make a lot, so you could easily halve this, if you wish. Thanks for sharing!

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    • on June 27, 2011

      Such an easy and tasty dip! We enjoyed it with whole wheat Tostitos. Made for 1-2-3 Hits.

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    • on March 19, 2011

      Me and my son enjoyed this dip with tostitos. I used plain yogurt and mild salsa. But it would be so good with spicy salsa. Thanks AZPARZYCH :) Made for 123 hit wonders

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    • on February 22, 2011

      Made this last night for New Kids on the Block tag game. I did cut this in half but followed the directions. Served with chips and the neighbors and us really enjoyed it. Quite simple and tasty.

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    Nutritional Facts for Texas Quick Dip

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.9
     
    Calories from Fat 459
    87%
    Total Fat 51.0 g
    78%
    Saturated Fat 28.8 g
    144%
    Cholesterol 159.9 mg
    53%
    Sodium 831.8 mg
    34%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.3 g
    29%
    Protein 9.3 g
    18%

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