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    You are in: Home / Recipes / Texas Quiche II Recipe
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    Texas Quiche II

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    VNess's Note:

    Every Christmas and New Year's day, the wonderful smell of my mom's famous Texas quiche fills the house. It was only recently that I realized her choice of brunch menu was based on simplicity, as much as taste! This is a reduced-fat version. She uses co-jack, I improvise with a blend of types. I also add an additional can of chilies for a little extra kick. Top with salsa and serve with sizzling cornbread and skinned grapefruit for an amazing brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat 9 x 13 inch glass dish with cooking spray (butter also works well, but less friendly on the waistline).
    2. 2
      Spread grated cheese in the dish.
    3. 3
      Sprinkle the bottom of the dish with the chilies.
    4. 4
      Pour the egg substitute (or beaten eggs)evenly over the grated cheese.
    5. 5
      Bake in a 350°F oven for 20-30 minutes. Quiche will be set in the middle and slightly brown on top when done.
    6. 6
      Let stand for about 5-10 minutes before serving. It's good cold, too, if it makes it that long :-).

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    Nutritional Facts for Texas Quiche II

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 32
    27%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.6 mg
    2%
    Sodium 516.2 mg
    21%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.8 g
    11%
    Protein 16.5 g
    33%

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