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    You are in: Home / Recipes / Texas Quiche Recipe
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    Texas Quiche

    Texas Quiche. Photo by Junebug

    1/1 Photo of Texas Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Miss Annie's Note:

    This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

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    Units: US | Metric


    1. 1
      NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
    2. 2
      Mix eggs, cream, salt, pepper, and Tabasco sauce.
    3. 3
      Put cheese and chiles in pie crust.
    4. 4
      Pour cream mixture over it.
    5. 5
      Bake at 375°F for 45 minutes.
    6. 6
      Serve hot with salsa.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on November 08, 2002


      This recipe is wonderful! So easy to assemble, then just pop it in the oven. The texture is wonderful and the flavor fantastic! I did not change a thing. Thank you Miss Annie for another great recipe!

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    • on February 08, 2005


      This quiche recipe is a nice change. The green chilis give it an interesting flavor, and it is really quick to whip up. It browns very nicely, which I appreciate as I find that not all quiches do. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Quiche

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2720.7
    Calories from Fat 1988
    Total Fat 220.9 g
    Saturated Fat 120.8 g
    Cholesterol 1107.5 mg
    Sodium 3139.1 mg
    Total Carbohydrate 109.2 g
    Dietary Fiber 6.7 g
    Sugars 13.4 g
    Protein 80.4 g

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