Texas Quiche

Miss Annie's Note:

This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Yield: 1 Quiche

• 6 ounces monterey jack and cheddar cheese blend , shredded (this is the combined amount)
• 1 (3 ½ ounce) can chopped green chili peppers
• 1 ½ cups cream
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 dash Tabasco sauce
• 1 prepared pie 9 inch pie shell
• 3 eggs

Directions:

1. NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
2. Mix eggs, cream, salt, pepper, and Tabasco sauce.
3. Put cheese and chiles in pie crust.
4. Pour cream mixture over it.
5. Bake at 375°F for 45 minutes.
6. Serve hot with salsa.

Reviews

[Junebug]

This recipe is wonderful! So easy to assemble, then just pop it in the oven. The texture is wonderful and the flavor fantastic! I did not change a thing. Thank you Miss Annie for another great recipe!

[pumacreek]

This quiche recipe is a nice change. The green chilis give it an interesting flavor, and it is really quick to whip up. It browns very nicely, which I appreciate as I find that not all quiches do. Thank you!