Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

Ingredients Nutrition

Directions

  1. NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
  2. Mix eggs, cream, salt, pepper, and Tabasco sauce.
  3. Put cheese and chiles in pie crust.
  4. Pour cream mixture over it.
  5. Bake at 375°F for 45 minutes.
  6. Serve hot with salsa.
Most Helpful

This recipe is wonderful! So easy to assemble, then just pop it in the oven. The texture is wonderful and the flavor fantastic! I did not change a thing. Thank you Miss Annie for another great recipe!

Junebug November 08, 2002

This quiche recipe is a nice change. The green chilis give it an interesting flavor, and it is really quick to whip up. It browns very nicely, which I appreciate as I find that not all quiches do. Thank you!

pumacreek February 08, 2005