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    You are in: Home / Recipes / Texas Praline Cheesecake Recipe
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    Texas Praline Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2009

      Absolutely beautiful!!! Well, mine didn't look as good as the ones in your photos, because I don't have a springform pan. I cooked two separate cheesecakes in two cake tins (because that was the closest I had), so the cheesecake was not as large as it should have been. I also had to make a little extra of the base to fill up the base of the tins. But despite all that, the cheesecake tasted fantastic! Thanks fellow genie. : ). My family all rated it in between four point five and five. Made on behalf of the Genies for ZWT5.

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    • on May 16, 2009

      Yummy! This cheesecake is great. It was so easy to do. The crust has a very good taste. I used low fat cream cheese. I used halves pecans. Thanks Vicki. Made for the Saucy Senoritas of ZWT5

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    • on March 24, 2008

      I will have to say I was very impressed with the ease and flavor of this recipe. It went together quickly and easily and wowed my family for Easter dinner. Thanks Vicki...I'll be making thie one again!

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    Nutritional Facts for Texas Praline Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 544.6
     
    Calories from Fat 352
    64%
    Total Fat 39.2 g
    60%
    Saturated Fat 21.7 g
    108%
    Cholesterol 162.7 mg
    54%
    Sodium 349.4 mg
    14%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.6 g
    138%
    Protein 8.3 g
    16%

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