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Absolutely beautiful!!! Well, mine didn't look as good as the ones in your photos, because I don't have a springform pan. I cooked two separate cheesecakes in two cake tins (because that was the closest I had), so the cheesecake was not as large as it should have been. I also had to make a little extra of the base to fill up the base of the tins. But despite all that, the cheesecake tasted fantastic! Thanks fellow genie. : ). My family all rated it in between four point five and five. Made on behalf of the Genies for ZWT5.

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MisChef-Maker May 28, 2009

Yummy! This cheesecake is great. It was so easy to do. The crust has a very good taste. I used low fat cream cheese. I used halves pecans. Thanks Vicki. Made for the Saucy Senoritas of ZWT5

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Boomette May 16, 2009

I will have to say I was very impressed with the ease and flavor of this recipe. It went together quickly and easily and wowed my family for Easter dinner. Thanks Vicki...I'll be making thie one again!

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Sherrybeth March 24, 2008
Texas Praline Cheesecake