Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Connie's recipe from family collection.

Ingredients Nutrition


  1. Mix all ingredients together while potatoes are slightly frozen. Pour into 9x13 pan. Melt 2 TBSP of butter and mix /4 cup cornflakes (crushed). Put on top of potatoes.
  2. Bake at 350 degrees for 45-50 minutes.
Most Helpful

This was a delicious dish, Brooke's Kitchen. Everyone loved it. And it was so easy to prepare, so I can imagine I'll make this often. An extra benefit of this dish is that it can be served breakfast too if a little crumbled bacon were added. Thanks for sharing your recipe with all of us. Made for the Spring 2014 Pick-A-Chef event.

NorthwestGal April 17, 2014