Texas Potatoes

READY IN: 55mins
Recipe by Angie

Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.

Top Review by Rise`

Living in Texas myself, I had to review your recipe! Truly I haven't tried it yet...it is almost identical to the recipe for Hashbrown Casserole which I adore. Your recipe calls for more butter. On the other that I made, I added fresh bacon bits at the end which I believe would be great on yours as well. Thanks for posting a nice easy side dish

Ingredients Nutrition

Directions

  1. Preheat oven to 375F degrees.
  2. on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
  3. Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
  4. Bake at 375 for 40 minutes.
  5. Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
  6. This is a family favorite.
  7. Yum!

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