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    You are in: Home / Recipes / Texas Pinto Beans Recipe
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    Texas Pinto Beans

    Texas Pinto Beans. Photo by Red Apple Guy

    1/2 Photos of Texas Pinto Beans

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a dutch oven,add water 2 inches above beans.
    2. 2
      Bring to a boil.
    3. 3
      Boil 1 minute, cover and remove from heat.
    4. 4
      Let stand 1 hour.
    5. 5
      Drain.
    6. 6
      Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
    7. 7
      Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
    8. 8
      Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 06, 2004

      55

      Great recipe. I added 4 slices of bacon, since it was the main course, and served it more in a bowl than a side dish. With corn bread it was a great supper. The cooking times were perfect, especially when your trying to serve fresh baked bread with it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      45

      Good pot o'beans. I didn't do the 4 peppers, just used one very hot jalapeno. Corn bread was essential and the tomato was new for me in beans - I don't usually add tomato. It was a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2005

      45

      These beans are really good, but I used a can of Rotel tomatoes and chilies instead and a couple of minced garlic gloves. I cooked it all day in the crockpot and it was the main part of a wonderful meal in the evening after work!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Texas Pinto Beans

    Serving Size: 1 (1797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 37
    41%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.1 mg
    1%
    Sodium 571.1 mg
    23%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 5.2 g
    10%

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