Texas Pinto Beans

READY IN: 2hrs 10mins
Recipe by ratherbeswimmin

This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food

Top Review by Gail Blue Eyes

These were fantastic Nurse Di. I made these for Labor Day because I have some real heat-seekers in my family. Very spicy and full of flavor. A keeper in our book Thanks for sharing this.

Ingredients Nutrition

Directions

  1. Place beans in a Dutch oven; add water 2 inches above beans.
  2. Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
  3. Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
  4. Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
  5. Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.

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