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    You are in: Home / Recipes / Texas Pecan Pralines Recipe
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    Texas Pecan Pralines

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    KathyP53's Note:

    These are incredible!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 2 large sheet pans with wax paper. Butter paper with 1 tablespoons butter, and set aside.
    2. 2
      Combine sugar, milk, and soda in a medium sauce pan and cookk over medium heat, stirring constantly, until mixture reaches 240 degrees on a candy thermometer, 18-20 minutes.
    3. 3
      Remove pot from heat, add 1 tablespoons butter and vanilla, and stir quickly until completely incorporated and creamy, about 20 seconds. Add pecan halves and stir well to coat.
    4. 4
      Workly quickly, before mixture sets, drop generous spoonfuls of mixture on prepared pans to form discs about 2" wide. Let candy harden and cool completely, about 2 hours.
    5. 5
      Carefully peel pralines from wax paper. Serve at once, or store pralines in airtight container at room temperature for 2-3 days.

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    Nutritional Facts for Texas Pecan Pralines

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 46
    40%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.3 mg
    0%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.9 g
    67%
    Protein 0.8 g
    1%

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