Texas Peach Pecan Bread

Submitted by Kim D.

"Posted on the Texas Highway's website."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 2 cups unsifted all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon ground nutmeg
• 2⁄3 teaspoon salt
• 2⁄3 cup butter
• 1 1⁄2 cups sugar
• 2 eggs
• 4 tablespoons sour cream
• 1 cup peeled mashed fresh peach
• 1 cup chopped pecans

directions

1. Grease a 9x5x3-inch loaf pan.
2. In a small bowl, stir together flour, baking powder, nutmeg, and salt.
3. In a large mixing bowl, cream butter and sugar.
4. Add eggs and sour cream, and beat 1-2 minutes or until light.
5. Stir in flour mixture alternately with peaches.
6. Stir in peaches.
7. Stir in pecans.
8. Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
9. Cool 10 minutes in pan.
10. Remove from pan to wire rack, and cool completely.

Reviews

[55tbird]

Very good!!! Doubled this to make 2 loaves as I have a lot of fresh peaches to use up. I did not have sour cream so I used Greek yogurt instead. This bread has a very nice subtle peach taste and is very moist