Texas Peach Pecan Bread

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Posted on the Texas Highway's website.

Ingredients Nutrition


  1. Grease a 9x5x3-inch loaf pan.
  2. In a small bowl, stir together flour, baking powder, nutmeg, and salt.
  3. In a large mixing bowl, cream butter and sugar.
  4. Add eggs and sour cream, and beat 1-2 minutes or until light.
  5. Stir in flour mixture alternately with peaches.
  6. Stir in peaches.
  7. Stir in pecans.
  8. Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
  9. Cool 10 minutes in pan.
  10. Remove from pan to wire rack, and cool completely.


Most Helpful

Very good!!! Doubled this to make 2 loaves as I have a lot of fresh peaches to use up. I did not have sour cream so I used Greek yogurt instead. This bread has a very nice subtle peach taste and is very moist

55tbird August 30, 2009

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