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    You are in: Home / Recipes / Texas Oven-Roasted Beef Brisket Recipe
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    Texas Oven-Roasted Beef Brisket

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 01, 2011

      This is different from the usual brisket I make and we really enjoyed it. I did however tweek the recipe a bit. I omitted the salt, instead of the beef stock I used 1 1/2 cup water 2 pkg. boullion and 1/2 cup ketchup. I didn't have onion powder so I used one large chopped onion.

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    • on December 25, 2010

      I have used this recipe twice now and the whole family LOVES it! It is truly the best brisket anywhere! I buy trimmed brisket and it is unbeatable!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      I have tried to make a really good brisket several times, but this is the first time I had everyone saying WOW, this is soooooooo good. It was tender, and tastie, and easy. Thanks

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    Nutritional Facts for Texas Oven-Roasted Beef Brisket

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 124
    41%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 112.4 mg
    37%
    Sodium 1700.0 mg
    70%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 38.6 g
    77%

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