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This is different from the usual brisket I make and we really enjoyed it. I did however tweek the recipe a bit. I omitted the salt, instead of the beef stock I used 1 1/2 cup water 2 pkg. boullion and 1/2 cup ketchup. I didn't have onion powder so I used one large chopped onion.

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s-t April 01, 2011

I have used this recipe twice now and the whole family LOVES it! It is truly the best brisket anywhere! I buy trimmed brisket and it is unbeatable!

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Farmhouse Junkie December 25, 2010

I have tried to make a really good brisket several times, but this is the first time I had everyone saying WOW, this is soooooooo good. It was tender, and tastie, and easy. Thanks

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Jacque #2 July 07, 2009
Texas Oven-Roasted Beef Brisket