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    You are in: Home / Recipes / Texas Orange Sheet Cake Recipe
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    Texas Orange Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    pink cook's Note:

    An excellent cake to make for a party that is always a hit. Adapted from Diana Rattray. Enjoy it.

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    Ingredients:

    Serves: 16

    Yield:

    large c ...

    Units: US | Metric

    ORANGE GLAZE

    Directions:

    1. 1
      Sift flour, baking powder, and salt together.
    2. 2
      In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.
    3. 3
      Beat eggs; stir in marmalade, orange rind and mandarin segments, if you like.
    4. 4
      Beat in flour mixture alternately with orange juice, beating after each addition.
    5. 5
      Turn batter into a greased and floured 11x14x1-inch or cookie sheet and bake at 350° for 30 to 35 minutes.
    6. 6
      Cool in pan on rack for about 10 minutes and turn in a plate to coool completely and frost with.
    7. 7
      ORANGE GLAZE RECIPE that I posted here: Recipe 411994:.
    8. 8
      Combine sugar and cornstarch in saucepan. Add lemon and orange juices slowly and stir until smooth.
    9. 9
      Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy. Cool and spread on cake.
    10. 10
      Recipe can be doubled if you want.

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    Nutritional Facts for Texas Orange Sheet Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 128
    34%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 69.1 mg
    23%
    Sodium 327.8 mg
    13%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.4 g
    129%
    Protein 4.5 g
    9%

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