Texas Onion Casserole

Submitted by hrlyhny

"My Aunt made this and it was sooooo good I couldn't stop eating it!!!!!"

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Yields: 1 8x13 pan

ingredients

• 2-3 large sweet onions, cut in short strips
• 118.29 ml butter
• 0.25 ml salt
• 0.25 ml pepper
• 226.79 g sour cream
• 4.92 ml dill weed
• 226.79 g shredded Mexican blend cheese
• 1 can cream-style corn
• 453.59 g bag frozen corn
• 118.29 ml milk
• 240.97 g package Jiffy cornbread mix
• 1 egg
• Tabasco sauce

directions

1. Cook onions in butter, salt and pepper.
2. Stir in sour cream, dill weed and 1/2 cheese.
3. In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
4. Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
5. Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".

Reviews

[SusieQusie]

Wonderful creamy casserole. I made 1/2 the recipe & baked in an 8X8 pan. Minor changes - I added a can of diced green chilis & a dash of smoked paprika to give it some zip & used canned corn rather than frozen . I realized after baking that I had forgotten the milk but it was still moist & delicious. Excellent change from my usual boring side dishes! Thanks!

 

[peggy 3062]

What a great casserole, reheats well in the microwave also. I will definitely make it again. I used Vidalia onions they were delicious in it. thankyou for sharing.

 

[surus]

When you start hiding leftovers from your loved ones, you know you've found a great recipe. This onion-corn casserole is outstanding. Easy to make and super good. I didn't have Mexican cheese so grated Monterey Jack and cheddar. I also substituted a can of corn for the frozen corn. Don't even look at the nutritional info. This is worth the calories and carbs.