Texas Onion Casserole

READY IN: 1hr 5mins
Recipe by hrlyhny

My Aunt made this and it was sooooo good I couldn't stop eating it!!!!!

Top Review by SusieQusie

Wonderful creamy casserole. I made 1/2 the recipe & baked in an 8X8 pan. Minor changes - I added a can of diced green chilis & a dash of smoked paprika to give it some zip & used canned corn rather than frozen . I realized after baking that I had forgotten the milk but it was still moist & delicious. Excellent change from my usual boring side dishes! Thanks!

Ingredients Nutrition

Directions

  1. Cook onions in butter, salt and pepper.
  2. Stir in sour cream, dill weed and 1/2 cheese.
  3. In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
  4. Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
  5. Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".

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