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    You are in: Home / Recipes / Texas Onion Casserole Recipe
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    Texas Onion Casserole

    Average Rating:

    3 Total Reviews

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    • on September 16, 2006

      Wonderful creamy casserole. I made 1/2 the recipe & baked in an 8X8 pan. Minor changes - I added a can of diced green chilis & a dash of smoked paprika to give it some zip & used canned corn rather than frozen . I realized after baking that I had forgotten the milk but it was still moist & delicious. Excellent change from my usual boring side dishes! Thanks!

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    • on July 19, 2004

      What a great casserole, reheats well in the microwave also. I will definitely make it again. I used Vidalia onions they were delicious in it. thankyou for sharing.

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    • on June 30, 2004

      When you start hiding leftovers from your loved ones, you know you've found a great recipe. This onion-corn casserole is outstanding. Easy to make and super good. I didn't have Mexican cheese so grated Monterey Jack and cheddar. I also substituted a can of corn for the frozen corn. Don't even look at the nutritional info. This is worth the calories and carbs.

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    Nutritional Facts for Texas Onion Casserole

    Serving Size: 1 (2229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4203.7
    Calories from Fat 2293
    Total Fat 254.7 g
    Saturated Fat 145.3 g
    Cholesterol 820.8 mg
    Sodium 7704.1 mg
    Total Carbohydrate 406.6 g
    Dietary Fiber 36.5 g
    Sugars 39.7 g
    Protein 109.2 g


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