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1/1 Photo of Texas One Eye Jack's Pinto Beans
1 hrs 30 mins
I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You must use Williams Pinto Beano spice. Purchase it here if you can't find it in your store: http://www.jeffersonimages.com/williams/WM_Index.htm I use only Bar-S Double Smoke bacon; any smoked ham will do. It's better the second day if anything is left, usually there isn't.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 6
The following items or measurements are not included: