Total Time
15mins
Prep 15 mins
Cook 0 mins

Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.

Ingredients Nutrition

Directions

  1. Shred enough cabbage to make 12 cups.
  2. Combine cabbage, dill pickle, and onion in a large bowl; set aside.
  3. Combine remaining ingredients in a bowl; stir well.
  4. Pour over cabbage mixture; toss.
  5. Cover and chill.
  6. Yield: 14 to 16 servings.

Reviews

Most Helpful

Well, I liked it. I don't usually like cole slaw, but this was good!

kelly123 December 02, 2002

Overall great recipe. I don't like sweet slaw. BUT...real Texans need jalapeños. Added 1 fresh chopped jalapeño - could have used 2.

m_braswell June 07, 2015

This was perfect salad to have with a nice juicy burger!! Used low-fat mayo and preshredded coleslaw mix - next time will use a little less mayo. Also used Dijon mustard instead of prepared mustard. Thanks Sharon! ;)

Redsie August 20, 2008

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