Texas Mustard Coleslaw

READY IN: 15mins
Recipe by Sharon123

Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.

Top Review by kelly123

Well, I liked it. I don't usually like cole slaw, but this was good!

Ingredients Nutrition


  1. Shred enough cabbage to make 12 cups.
  2. Combine cabbage, dill pickle, and onion in a large bowl; set aside.
  3. Combine remaining ingredients in a bowl; stir well.
  4. Pour over cabbage mixture; toss.
  5. Cover and chill.
  6. Yield: 14 to 16 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a