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    You are in: Home / Recipes / Texas Mustard Coleslaw Recipe
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    Texas Mustard Coleslaw

    Texas Mustard Coleslaw. Photo by Redsie

    1/3 Photos of Texas Mustard Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.

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    Units: US | Metric


    1. 1
      Shred enough cabbage to make 12 cups.
    2. 2
      Combine cabbage, dill pickle, and onion in a large bowl; set aside.
    3. 3
      Combine remaining ingredients in a bowl; stir well.
    4. 4
      Pour over cabbage mixture; toss.
    5. 5
      Cover and chill.
    6. 6
      Yield: 14 to 16 servings.

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    Ratings & Reviews:

    • on December 02, 2002


      Well, I liked it. I don't usually like cole slaw, but this was good!

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    • on April 15, 2004


      Great slaw, Sharon123. I love mustard and dill pickles and they went very well together in this slaw. Served it with a variety of grilled meats. Got lots of compliments and requests for the recipe by family and friends. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2003


      Awesome combination! I would've never thought this would be so good, but everyone loved it as a side dish to fried fish! This will definitely be on the top of my list of side dishes to make and I recommend everyone try this recipe at least once.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Texas Mustard Coleslaw

    Serving Size: 1 (112 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 96.7
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 4.3 mg
    Sodium 290.8 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.3 g
    Sugars 5.6 g
    Protein 1.6 g

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