Total Time
23mins
Prep 5 mins
Cook 18 mins

From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato Salad.

Ingredients Nutrition

Directions

  1. Place potatoes in microwave-safe bowl with 1 tablespoon water. Cover and cook on high setting for 8 minutes. Stir, re-cover and cook 10 to 12 minutes more. Drain and chill thoroughly in refrigerator.
  2. In a mixing bowl, combine potatoes and remaining ingredients. Mash with potato masher until combined and small pieces of potato are left. Season with salt and pepper, to taste.

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