3 Reviews

Good recipe. I used ground venison, skipped the water and increased the liquid smoke to a 1/2 cup. Made 1/2" strips with my jerky gun and cooked at 165 degrees for 4 1/2 hours. Good taste and texture. Thanks.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Maryland Jim February 15, 2007

I used this recepe for my first batch of jerky, i did substitute top eye of round sliced thin instead of hamburger meat. to use hamburger meat, a jerky gun or press is very handy. i had a hard time rolling the hamburger meat thin and even with out the press.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pendragon3 November 13, 2004

Just how am I supposed to place the marinated ground beef in the dehydrator? This recipe is unfortunately quite useles to those, who just like me have no experience whatsoever with making jerky...

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dementhor September 09, 2003
Texas Jerky