Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Ingredients Nutrition


  1. Combine ingredients, stir until blended.
  2. Add ground beef, mix.
  3. Marinade several hours in refrigerator.
  4. Pat mixture out between two pieces of plastic wrap,very thin and remove top piece,cut into thin strips and place in the dehydrator for 4-5 hours.It is VERY EASY
Most Helpful

Good recipe. I used ground venison, skipped the water and increased the liquid smoke to a 1/2 cup. Made 1/2" strips with my jerky gun and cooked at 165 degrees for 4 1/2 hours. Good taste and texture. Thanks.

Maryland Jim February 15, 2007

I used this recepe for my first batch of jerky, i did substitute top eye of round sliced thin instead of hamburger meat. to use hamburger meat, a jerky gun or press is very handy. i had a hard time rolling the hamburger meat thin and even with out the press.

pendragon3 November 13, 2004

Just how am I supposed to place the marinated ground beef in the dehydrator? This recipe is unfortunately quite useles to those, who just like me have no experience whatsoever with making jerky...

Dementhor September 09, 2003