Total Time
45mins
Prep 15 mins
Cook 30 mins

Jambalaya that crossed the Texas/Louisianna border- y'all.

Ingredients Nutrition

Directions

  1. In a 5 quart sauce pan, heat olive oil and saute onion and green pepper add garlic and cook 1 minute longer.
  2. Add rice, sausage and ham and stir to coat rice with olive oil.
  3. Add remaining ingredients, except beans, and heat until boiling.
  4. Reduce heat and cover and cook for 25 minutes or until liquid is absorbed.
  5. Stir in beans and heat through.
  6. Chow down!

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