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Much better than the traditional boring potato salad. I too thought this had way too much mayo. Otherwise, I loved the tartness from the jalapeno pickling juice, the mild spiciness and the addition of eggs and blue cheese. Great alongside a burger.
I selected this recipe for My 3 Chefs and served it with brisket. My kids thought it was terrific. I felt there just a little too much mayo for my taste. Next time I make it, I will cut the mayo to 2/3 cup or add another potato. The jalapenos added a little kick which was very nice. I will absolutely make this again. Thanks whitan for a great recipe.