Total Time
40mins
Prep 10 mins
Cook 30 mins

A simple, delicious addition to any meal, Tex-Mex or otherwise. I personally like a bit of spice, so I use 3 jalapenos. You may use 2 if you can't handle much of a kick.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In large bowl, mix cream cheese and sour cream. Add garlic, green onions, jalapenos, salt and pepper. Mix well.
  3. Stir in corn.
  4. Spread mixture evenly in large glass baking dish. Top with shredded cheese.
  5. Bake for approximately 30 minutes.

Reviews

(3)
Most Helpful

We absolutely love this!!!!! I added sautee onions, bell peppers and Bacon to this recipe and it is Even more PERFECT!!!!! I love it Yummy yummy

Jerika H. November 22, 2016

I made a double batch of this. It tastes good because of the ingredients, but also because it has a lot of fat, and fat is good. However, I would recommend using corn that is not frozen, as I had to bake this for hours, because I used frozen corn.

timhammond August 28, 2009

just love it thank you

ronbo12 December 12, 2008

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