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Very interesting! Was very easy to throw together. My only problem was it sticking to the pan. Even though it didn't say to do so, next time I'll grease the pan. DH loved them though!

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Sam #3 April 12, 2009

We had these for an appetizer and they were great! I baked them in a 9x13 pan so they would turn out really thin. I thought that I might have to bake them for a shorter time because they were so thin, but I actually had to bake them about 10 minutes longer than the recipe said. I used a Pyrex pan, though, so that could be why. Some people put them on crackers, which worked out well. They were good by themselves, though, too. I greased the pan just to be sure they wouldn't stick and they came out just fine. I will definitely be making this again!

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Chef Schellies February 17, 2011

These were amazing and if I could give more than 5 stars I would!!!! I made this for breakfast and they disappeared in no time! Easy to put together on top of tasting great!!! Will be making this recipe over and over, Thanks for posting! Made for ZWT 5...

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my3beachbabes June 14, 2009

Would never have made these for myself, but when we had several latino friends over, that was another matter! We managed to cut it down by half, & I still had enough to serve to one of the monthly groups I host ~ & for some unknown reason, EVERYONE RAVED ABOUT THESE! These were way to hot for me, but when I can please company the way I did with these, there's bot to be something wounderful about them! So . . . 5 STARS! Thanks for sharing the recipe! [Tagged, made & reviewed while visiting Mexico during the ZWT5]

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Sydney Mike May 17, 2009

Made for 123 Tag. Whats not to love...heat from the jalapenos and cheese! YUMMY and EASY!!

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Lorrie in Montreal March 16, 2009

This reminded me of a recipe my MIL used to make but she used green chiles. This was much better because it had some zip. I used a combination of roasted red jalepenos and regular green. I used red onion and halved the cheese amount to reduce some the fat. Cutting into 64 squares would be a challenge unless you let it cool. These are even good at room temperature. Funny...I have this same cookbook and had never made this recipe.

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Vicki in CT February 28, 2009

Loved them! Very easy to make. I had to change the amounts due to the fact I only had 3 cups of cheese..so I also used 3 eggs but kept the other ingredients the same. It came out fine, maybe a bit flatter, but that could not be helped. Did not serve it as an appetizer but as a side with Mexican food, I cut it up in 12 squares.

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Pets'R'us February 17, 2009
Texas Jalapeno Cheese Squares