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    You are in: Home / Recipes / Texas Jack Sauce Recipe
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    Texas Jack Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Leslie in Texas's Note:

    I found this in a Club newsletter and am putting it here for safekeeping. I haven't tried it yet but it states that it is great with grilled chicken. Adjust the Tabasco to your "heat" tolerance!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients,place in saucepan and bring to a boil. Turn to medium heat and simmer for 20 minutes.

    Ratings & Reviews:

    • on October 08, 2011

      45

      I found this recipe in the Barbecue Bible by Steven Raichlen. I admit, I was a bit of a chicken and didn't use all the Tabasco sauce, but the sauce came out quite nice. In my book, the recipe states that the sauce can keep for several months. I tried this on baby back ribs and they were great

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Jack Sauce

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 11
    94%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1891.1 mg
    78%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 1.2 g
    4%
    Sugars 52.9 g
    211%
    Protein 3.6 g
    7%

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