Total Time
35mins
Prep 15 mins
Cook 20 mins

I found this in a Club newsletter and am putting it here for safekeeping. I haven't tried it yet but it states that it is great with grilled chicken. Adjust the Tabasco to your "heat" tolerance!

Ingredients Nutrition

Directions

  1. Combine all ingredients,place in saucepan and bring to a boil. Turn to medium heat and simmer for 20 minutes.
Most Helpful

4 5

I found this recipe in the Barbecue Bible by Steven Raichlen. I admit, I was a bit of a chicken and didn't use all the Tabasco sauce, but the sauce came out quite nice. In my book, the recipe states that the sauce can keep for several months. I tried this on baby back ribs and they were great