Texas Iron Skillet Cornbread

READY IN: 25mins
Top Review by Cindy Lynn

I made this the night before last to go with [recipe=29007]Lentil Soup[/recipe] and it was great. My MIL is terminally ill so my daily challenge is to find new and interesting foods to take to her and DH, who is caring for her, each day. She loved the cornbread and told me it tasted just like her mom used to make. This is the first time I've made a cornbread that didn't use any white flour. We'll definitely be having this one again!!! Thanks for sharing your recipe Donna!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Mix all ingredients together.
  3. Pour into a pre-heated, oiled or greased 8-9" iron skillet.
  4. Bake for 20 minutes.
  5. Add corn, jalapenos, bacon, etc. for variety.
  6. Pouring the batter into the hot skillet gives it a crisp crust.

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