Texas Hot Bloody Mary

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READY IN: 5mins
Recipe by ROV Chef

Over the last few years I have grown to love a good bloody mary. I have found that what I like in a bloody mary is something with a nice spice and a rich "meaty" flavor. I want a bloody mary to be able to substitute as a meal. I think that you'll find this with a good amount of heat that will stick with you.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Store in a sealed container. I poured it back into the V8 container and pulled the label off.
  3. Mix with vodka to your taste and serve over ice.
  4. Garnish with celery, limes, olives or other pickled cocktail veggies.

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