Texas Hot Bloody Mary

Submitted by ROV Chef

"Over the last few years I have grown to love a good bloody mary. I have found that what I like in a bloody mary is something with a nice spice and a rich "meaty" flavor. I want a bloody mary to be able to substitute as a meal. I think that you'll find this with a good amount of heat that will stick with you."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 48 ounces
• Serves: 8

ingredients

• 46 ounces vegetable juice cocktail
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Tabasco sauce (Habanero)
• 1 teaspoon Tabasco sauce
• 1⁄2 teaspoon onion powder
• 1 teaspoon celery salt
• 1⁄2 teaspoon hickory smoke salt
• 1⁄2 teaspoon pepper
• 12 ounces vodka

directions

1. Mix all ingredients together.
2. Store in a sealed container. I poured it back into the V8 container and pulled the label off.
3. Mix with vodka to your taste and serve over ice.
4. Garnish with celery, limes, olives or other pickled cocktail veggies.