Texas Homestyle Meaty Chili

Super San Mateo Chefs's Note:

Fabulous chili made in a slow cooker. Serve with cornbread to make a great complete meal.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 6

• ¾ lb stew meat
• 4 tablespoons white flour
• ¾ lb ground beef
• 1 large green pepper , chopped
• 1 jalapeno pepper , chopped
• 1 (32 ounce) can crushed tomatoes , undrained
• 6 ounces beer
• 1 (6 ounce) can tomato paste
• ½ yellow onion , chopped
• 1 (32 ounce) can corn , drained
• 1 (32 ounce) can kidney beans , undrained
• 2 garlic cloves , minced
• 1 tablespoon cayenne pepper
• 1 tablespoon red pepper flakes
• ½ lb sharp cheddar cheese , shredded
• salt and pepper

Directions:

1. Coat stew meat with flour. Cook meat in sauté pan until browned on all sides.
2. Brown ground beef in separate pan. Drain off fat and oil.
3. Add all ingredients except corn into the slow cooker. Stir well.
4. Cook for approximately 4 hours.
5. Add corn during the last 30 minutes of cooking.
6. Serve and top with the cheddar cheese.